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Jun 18
Drug with potential to reduce weight identified
New York: In what could lead to anti-obesity treatment for the elderly who may not always have the fitness to exercise, researchers have discovered that an existing drug used in transplants may help reduce food consumption and body weight.

Rapamycin, a pharmaceutical used to coat coronary stents and prevent transplant rejection, reduces obesity and preserves lean body mass when given intermittently to older rats, the findings showed.

"We need to be able to intervene with treatments for older adults. They`re going to have health care issues, and not everyone can get up and exercise," said study co-lead author Christy Carter, assistant professor at University of Florida College of Medicine.

"So if you can give them a jump-start or combine rapamycin with other therapies, you could have better health outcomes," Carter said.

Using 25-month-old rats, which are about equivalent to 65-year-old people, the researchers found that body weight dropped by approximately 13 percent after the rats were treated with rapamycin.

The drug targets how the body makes leptin, a hormone produced by fat cells that affects hunger and metabolism.

Rapamycin`s ability to stabilise the rats` leptin level made them lighter, the study said.

It worked so well that the older rats ultimately developed a lean-to-fat ratio similar to that of their younger counterparts, researchers found.

"In this case, we feel like we restored the body composition to that of a young animal," Carter said.

In a second study, researchers found that small, intermittent amounts of rapamycin produced the desired slimming effect in both young and old rats.

"One point that is common is that it seems to work better in animals, old or young, that have more fat," lead authors Philip Scarpace, professor at University of Florida College of Medicine.

The two rapamycin-related studies were published in the Journals of Gerontology as a joint effort of two research teams.

Jun 17
Cinnamon may hold key to beat colorectal cancer
Cinnamon may do more than add flavour to your food, as a new study has claimed the a component found in the spice is a potent inhibitor of colorectal cancer.

Associate Professor Georg Wondrak, Ph.D. and Professor Donna Zhang, Ph.D. at the University of Arizona recently completed a study in which they proved that adding cinnamaldehyde, the compound that gives cinnamon its distinctive flavor and smell, to the diet of mice protected the mice against colorectal cancer. In response to cinnamaldehyde, the animals' cells had acquired the ability to protect themselves against exposure to a carcinogen through detoxification and repair.

Zhang deemed the finding "significant," as colorectal cancer is aggressive and associated with poor prognoses, and there was an urgent need to develop more effective strategies against this disease.

The next step in the research is to test whether cinnamon, as opposed to cinnamaldehyde, prevents cancer using this same cancer model. Because cinnamon is a common food additive already considered safe - it's not a synthetic, novel drug-a study in humans may not be too far off.

The study is published online and will appear in a print issue of Cancer Prevention Research later this spring.

Jun 16
'Nutritious' avocados may help beat deadly leukemia
Adding to the benefits of avocados, scientists have found that the nutritious fruit may hold the key to beating deadly leukemia.

University of Waterloo Professor Paul Spagnuolo has discovered a lipid in avocados that combats acute myeloid leukemia (AML) by targeting the root of the disease - leukemia stem cells. Worldwide, there are few drug treatments available to patients that target leukemia stem cells.

AML is a devastating disease and proves fatal within five years for 90 per cent of seniors over age 65.

Spagnuolo said that the stem cell is largely responsible for the disease developing and it's the reason why so many patients with leukemia relapse. They performed many rounds of testing to determine how the new drug worked at a molecular level and confirmed that it targets stem cells selectively, leaving healthy cells unharmed.

He added that not only does avocatin B eliminate the source of AML, but its targeted, selective effects makes it less toxic to the body, too.

The drug is still years away from becoming approved for use in oncology clinics, but Spagnuolo is already performing experiments to prepare the drug for a Phase I clinical trial.

Spagnuolo is among only a handful of researchers worldwide, applying the pharmaceutical industry's rigorous drug discovery research processes to food-derived compounds, called nutraceuticals.

The research is published in the journal Cancer Research.

Jun 15
You can include pork in recipe to lower BP
If you are following a diet to lower blood pressure, you may expand your protein options to include lean, unprocessed pork, new research suggests.

The Dietary Approaches to Stop Hypertension (DASH) diet is recommended to reduce blood pressure and is focused on the increased consumption of fruits and vegetables, whole-grains, low-fat dairy products, nuts, poultry and fish, while reducing fats, red meats, including pork, and added sugars.

"If people have to rely only on fish and chicken their diet choices can be limited and our results support that lean pork may be a viable option for people who are consuming a DASH diet without compromising the effectiveness of the diet plan," said co-author Drew Sayer, doctoral student in nutrition science at Purdue University in the US.

The study that appeared in American Journal of Clinical Nutrition compared lean, unprocessed pork with chicken and fish as the predominant protein source in a DASH-style diet.

The consumption of these DASH-style diets for six weeks reduced all measures of blood pressure with no differences in responses between DASH with chicken and fish and DASH with pork, the study found.

"This study supports that the DASH diet can include lean and unprocessed red meats in the appropriate serving sizes," Wayne Campbell, professor of nutrition science at Purdue University, said.

Jun 13
Human trial to assess efficacy of autism drug treatment
A clinical trial to investigate the safety and efficacy of a drug therapy for autism has been launched in the US, University of California, San Diego School of Medicine has said in a statement.

The phase 1 clinical trial, which is recruiting 20 participants, will evaluate suramin -- a century-old drug still used for African sleeping sickness -- as a novel treatment for children with a diagnosis of Autism Spectrum Disorder (ASD).

ASD is characterised by social impairments, communication difficulties and restricted, repetitive and stereotyped patterns of behaviour.

"To date, there are no medications that can cure ASD, and very few that can improve its core symptoms," said Robert Naviaux, professor of medicine, pediatrics and pathology at the UC San Diego School of Medicine.

Previous published research by Naviaux and colleagues reported that a single injection of suramin reversed symptoms of ASD in mouse models.

This trial is the first to test suramin in children with ASD.

It is also the first clinical investigation of a novel theory, advanced by Naviaux, that posits autism may be a consequence of abnormal cell communication resulting from abnormal activation of the cell danger response.

Cells threatened or damaged by microbes, such as viruses or bacteria, or by physical forces or by chemicals, such as pollutants, react defensively, a part of the normal immune response, Naviaux said.

Their membranes stiffen. Internal metabolic processes are altered - most notably mitochondria, the cells' critical 'power plants' -- resulting in activation of the cell danger response and reduced communications between cells.

Naviaux said the cell danger response theory does not contradict other research regarding the causes of autism.

Rather, it offers another perspective and, perhaps, a new therapeutic target.

The study will involve 10 to 12 clinical visits over three to four months for each child.

In the trial, suramin will be given as a single dose through an intravenous line. Half of the participating children will receive suramin, half will receive a placebo (saline infusion).

Behavioural and medical tests will be conducted before and after treatment, and include some blood and urine analyses, the statement said.

Jun 12
Weight-loss surgery boosts sex life too
New York: The popular weight-loss surgery not only makes you look fit and healthy but can also bring spark back in your bedroom life, reveals a study.

Bariatric surgery leads to greater intimacy between life partners as going through the period becomes a "joint journey" for the couples.

"In the study, the couples felt their post-operative success was due to a joint effort on the part of both partners," said Mary Lisa Pories from East Carolina University in the US.

The research team interviewed 10 couples about the effects of the weight-loss surgery that one of the partners had undergone.

All the patients and their significant others viewed the surgery and subsequent adjustments that needed to be made as part of a team effort.

Couples highlighted the adjustment that was needed to adapt to their partners` significant weight loss.

The couples also had more energy needed to adjust to new eating habits.

On an emotional level, the couples reported more positive moods and better self-esteem.

"They also reported sharing greater intimacy and affection, and being better able to resolve conflict. Their sexual relationships also improved and, in many cases, became more enjoyable," Pories said.

A better understanding of how bariatric surgery impacts the dynamics of a couple`s relationship could help physicians, nurses and social workers to support patients and their partners more effectively, the authors said.

Bariatric surgery is the most effective way to counter morbid obesity.

It results in substantial weight loss and reduces other health-related conditions.

The findings were published in Springer`s journal Obesity Surgery.

Jun 11
Eat few peanuts every day to slash early death risk from cancer
A new study has suggested that peanuts can protect against early death from cancer and heart disease.

The Maastricht University study found that men and women who eat at least 10g of nuts or peanuts and not peanut butter per day have a lower risk of dying from several major causes of death than people who do not consume them, News.com.au reported.

Researchers in the Netherlands said peanuts and tree nuts both contain various vitamins, fibre, antioxidants and compounds such as monounsaturated and polyunsaturated fatty acids that can possibly contribute to the lower death rates.

They said peanut butter contains salt and trans fatty acids that could inhibit the protective effects of peanuts.

Women who ate nuts were also often leaner, had never smoked and were less likely to report diabetes.

Lead researcher Piet van den Brandt said that a higher intake was not associated with further reduction in mortality risk.

The study is published in the International Journal of Epidemiology.

Jun 10
Why more boys have autism-like symptoms
Behaviours relevant to autism are more frequently observed in boys than in girls, because of naturally occurring sexual difference in characteristic of all children, research has found.

Autism spectrum disorder (ASD) is characterised by social impairments, communication difficulties and restricted, repetitive and stereotyped patterns of behaviour.

"The results imply that there may be an over representation of boys with autism, based on sex differences that affect all children," said principal investigator of the study Daniel Messinger, professor of psychology at University of Miami in the US.

The study followed a large sample of boys and girls at high-risk for the disorder and other children at low risk beginning before 18 months of age.

One in four high-risk boys were identified with the disorder at three years, compared to one in 10 high-risk girls.

The researchers examined how this difference in male-to-female risk of autism spectrum disorder emerged.

They found that boys with ASD had higher levels of a particular autism symptom (stereotyped behaviours) than girls.

The boys with ASD generally had less advanced cognitive and language functioning than the girls.

However, the sex differences in stereotyped behaviours and cognitive functioning were also present in children without ASD.

"We found that girls look a little better than boys in almost every area," Messinger said.

"Children with ASD show typical differences between boys and girls, even though - by virtue of having ASD - they clearly have higher symptoms and cognitive difficulties."

"Our results are important because they show that naturally occurring sex differences characteristic of all children are behind the sex differences we see in autism," he added.

The study was published in the journal Molecular Autism.

Jun 09
Exercise during pregnancy curbs diabetes risk
A little exercise during pregnancy can bring in huge benefits for you and the baby.

Researchers have found that women who engage in moderate physical activity during pregnancy are less likely to have gestational diabetes, and the exercise also helps to reduce maternal weight gain.

"Exercise is not something to be feared during pregnancy - the moderate levels of exercise used in these studies had significantly positive effects on health and were found to be safe for both mother and baby," said lead author of the study Gema Sanabria-Martinez from Virgen de la Luz Hospital in Spain.

Gestational diabetes is one of the most frequent complications of pregnancy. It is associated with an increased risk of serious disorders such as hypertension, preterm birth, and with induced or caesarean birth.

It can have long term effects on the mother including long term impaired glucose tolerance and Type-2 diabetes.

The children of mothers with gestational diabetes are more likely to become overweight or obese and have a higher risk of developing diabetes themselves.

Gaining more weight than is recommended during pregnancy carries similar risks, and these women are also less likely to lose the excess weight after the baby is born.

In this study, analysis of 13 trials, involving more than 2,800 women, found that exercise reduced the risk of gestational diabetes by more than 30 percent - for women who exercised throughout pregnancy this was even greater (36 percent).

This effect was strongest for women who combined toning, strength, flexibility and aerobic exercise.

Exercise was also helpful in reducing excessive weight gain -- those who exercised were on average a kilogram lighter.

This held true for the weight gain even if the exercise programme was started in the second trimester of pregnancy.

The study was published in BJOG: An International Journal of Obstetrics and Gynaecology.

Jun 08
Top salads with eggs to better absorb vegetable nutrition
Adding eggs to a salad with a variety of raw vegetables is an effective method to improve the absorption of carotenoids, which are fat-soluble nutrients that help reduce inflammation, a research has found.

"Eating a salad with a variety of colourful vegetables provides several unique types of carotenoids, including beta-carotene, lutein, zeaxanthin and lycopene," said Wayne Campbell, professor of nutrition science at Purdue University in the US.

"The lipid contained in whole eggs enhances the absorption of all these carotenoids," Campbell said.

Most people do not eat enough vegetables in their diets, and at the same time, people are consuming salad dressings that have less fat or are fat-free," said Jung Eun Kim, postdoctoral researcher in Purdue University.

"Our research findings support that people obtained more of the health-promoting carotenoids from raw vegetables when cooked whole eggs were also consumed," Kim said.

Eggs, a nutrient-rich food containing essential amino acids, unsaturated fatty acids and B vitamins, may be used to increase the nutritive value of vegetables, Kim said.

In the study, 16 participants consumed a raw mixed-vegetable salad with no eggs, a salad with one and a half eggs, and a salad with three eggs at different times.

All salads were served with three grams of canola oil.

The second salad had 75 grams of scrambled whole eggs and the third 150 grams of scrambled whole eggs.

The absorption of carotenoids was 3.8-fold higher when the salad included three eggs compared to no eggs.

The study used scrambled eggs to make sure the participants consumed both the yolk and egg whites.

This research was published online in the American Journal of Clinical Nutrition.

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