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Nov 17
Cannabis extracts help slow growth of brain cancer tumours
A new study has revealed that cannabis extracts can help slow the growth of cancerous tumours when used alongside radiotherapy treatments.

The research found that that two active chemical components found in cannabis plants, tetrahydrocannabinol (THC) and cannabidiol (CBD) were tested as part of research into the treatment of brain cancer tumours.

A team at St George's, the University of London, treated brain tumours in mice in a variety of ways, either without any treatment, the cannabinoids alone, irradiation alone or with the cannabinoids and irradiation at the same time and found tumours growing in the brains of mice were drastically slowed down when the THC and CBD cannabinoids were combined with irradiation.

Dr Wai Liu, Senior Research Fellow and lead researcher on the project described the results as "extremely exciting" and said that those treated with both irradiation and the cannabinoids saw the most beneficial results and a drastic reduction in size. In some cases, the tumours effectively disappeared in the animals. This augurs well for further research in humans in the future. - this is a mostly fatal disease at the moment.

The study was published in the Molecular Cancer Therapeutics journal.

Nov 15
Tiny needles hold promise for two key eye diseases
Washington: Needles too tiny to be seen with naked eyes can soon deliver drugs to specific areas relevant to two of the world's leading eye diseases - glaucoma and corneal neovascularisation, researchers report.

By targeting the drugs only to specific parts of the eye instead of the entire eye, researchers hope to increase effectiveness, limit side effects and reduce the amount of drug needed.

"We are developing different microneedle-based systems that can put the drug precisely into the part of the eye where it is needed. In many cases, we hope to couple that delivery with a controlled-release formulation that would allow one application to treat a condition for weeks or months," explained Mark Prausnitz, a Regents' professor in school of chemical and biomolecular engineering at Georgia Institute of Technology.

The micro-needles range in length from 400 to 700 microns.

The research was done using animal models and could become the first treatment technique to use micro-needles for delivering drugs to treat diseases in the front of the eye.

"The ultimate goal for us would be for glaucoma patients visiting the doctor to get an injection that would last for the next six months, until the next time the patient needed to see the doctor," added Prausnitz.

In corneal neovascularisation, corneal injury results in the growth of unwanted blood vessels that impair vision.

To treat it, researchers have developed solid micro-needles for delivering a dry antibody-based drug compound that stops the vessel growth.

Both potential treatments would require additional animal testing before human trials could begin.

The research was reported in the journal Investigative Ophthalmology & Visual Science.

Nov 14
How to make your tots develop the taste for veggies
A new study has revealed that adding tiny amounts of vegetable puree to milk and then rice at the time of weaning can make children eat vegetables.

According to University of Leeds' study, infants who consumed either milk (breast milk or formula) followed by rice mixed with vegetable puree ate nearly half as many vegetables again as infants who ate just milk followed by baby rice.

Professor Marion Hetherington, of the School of Psychology at the University of Leeds, who led the study said that they took inspiration from French mothers, as previous studies in this area have shown that they often add vegetable cooking water to their infants' milk to help introduce them to eating vegetables at weaning.

She said that for years, French mums have shown that getting their children to eat vegetables early is child's play.

Professor Hetherington added that adding vegetable puree to milk and then baby rice, children eat vegetables more readily. Vegetables tend to be bitter, so a gradual introduction is an easy way to let children get used to them.

Breast milk contains flavours carried from the maternal diet to the infants, so it is important for mums to eat a variety of vegetables and to maintain a healthy diet, too.

The study was published in the journal Appetite.

Nov 13
Gene test may identify kidney transplant rejection: Study
US researchers have said they have developed a potential gene test for identifying acute rejection in kidney transplant patients, a finding that could eventually replace the need for biopsies.

Acute rejection after kidney transplantation occurs in about 15 percent to 20 percent of patients, even when they are treated with immunosuppressive medications, Xinhhua reported citing the researchers Tuesday.

Rejection is usually heralded by an increase in the patient's serum creatinine, a marker of kidney function, and a kidney biopsy is then performed to confirm whether rejection is taking place.

However, elevated creatinine is not sufficiently sensitive to identify all early rejection or specific enough to prevent some unnecessary kidney biopsies, so a non-invasive means of identifying acute rejection is needed, according to researchers from the University of California San Francisco.

For the new study, the researchers used an assay called quantitative polymerase chain reaction to measure the expression of 43 genes whose expression levels change during acute kidney rejection in blood samples collected from patients who had had a kidney transplant.

The researchers also found that the gene set was able to predict acute rejection up to three months before detection by biopsy, independent of age, time after transplant and sample source.

"The kSORT assay has the potential to become a simple, robust, and clinically applicable blood test," the researchers said.

The study was published in the US journal PLOS Medicine.

Nov 12
Considering long term consequences of food choices may help control cravings
A new study has revealed that the brain can control eating behavior, and considering the long-term consequences of your food choices may help control food cravings.

Two research studies have showed that the way one thinks about food can have an impact on appetite, and many others on the relationship between the brain and eating behavior.

Kathryn Demos, PhD, Assistant Professor of Psychiatry and Human Behavior at the Miriam Hospital at Brown University and her colleagues used functional MRI scans to watch participants brains as they reviewed pictures of enticing foods, like pizza, French fries and ice cream.

Through the scans, the researchers were able to evaluate different strategies to reduce the desire to eat and found that thinking about the long-term negative impact of eating these foods may be an effective way to reduce appetite.

Through the MRI scans, the researchers identified that thinking about the long-term negative impact of eating unhealthy foods increased activity in a region of the brain involved in inhibitory control and self-regulation.

The results also showed the promising possibility that focusing on the long-term consequences of consuming unhealthy foods could help diminish cravings and, as a result, potentially enhance weight-loss efforts.

Nov 11
Exercise reduces risk of breast cancer: Researchers
Everybody is aware of the fact that exercise is good for your health, but very few know that it can help in preventing breast cancer too, says an expert.

Middle aged women, who regularly partake in some form of exercise each day, are significantly reducing their chances of getting cancer.

And it is said that just 30 minutes of exercise a day, such as a game of squash or a spinning class reduces the risk of cancer by a fifth, reports femalefirst.co.uk.

Scientists have found that obese women are 50 percent more likely to get cancer than those who have a healthy Body Mass Index (BMI). Also those women who did three hours of exercise per week were 21 percent less likely to get breast cancer.

Currently 1 in 8 women get breast cancer, which equates to 50,500 a year, however this new evidence is positive in showing that a healthy lifestyle can reduce the probability of a woman being affected.

Researchers at Oxford University have spent three years monitoring 126,000 women going through menopause and noted if they got the disease or not. They filled in questionnaires about their exercise levels, weight, diet, drinking and smoking.

Scientists believe that being obese increases the risk of cancer, most likely due to the fat cells containing oestrogen which encourage the growth of tumours.

"What's really interesting about this study is that (reduction in breast cancer risk) does not appear to be solely due to the most active women being slimmer, suggesting that there may be some more direct benefits of exercise for women of all sizes," said Tim Key, a Cancer Research UK scientist from the cancer epidemiology unit at Oxford University.

"We don't yet know exactly how physical activity reduces risk ... but some small studies suggest that it could be linked to the impact on hormone levels in the body," he added.

Tim Key also says that more research is still required to find the link between women's hormone levels and the prevention of cancer.

Nov 10
New transformation technique to repair damaged tissue
By transforming human scar cells into blood vessel cells, scientists have discovered a new way to repair damaged tissue.

The method appeared to improve blood flow, oxygenation and nutrition in injured areas.

Fibroblasts - cells that cause scarring and are plentiful throughout the human body - can be coaxed into becoming endothelium, an entirely different type of adult cell that forms the lining of blood vessels, the scientists learnt.

"To our knowledge, this is the first time that trans-differentiation to a therapeutic cell type has been accomplished," said the study's principal investigator Chair John Cooke from the Houston Methodist Research Institute in the US.

"In this particular case, we have found a way to turn fibroblasts into 'shapeshifters' nearly on command," Cooke added.

The new method described by the scientists involves tricking fibroblasts cells into reacting as if attacked by a virus.

Fibroblasts' response to a viral attack - or, in this case, a fake viral attack - appears to be a vital step in diverting fibroblasts toward a new cell fate, the researchers found.

The regenerative medicine approach provides proof-of-concept that a small molecule therapy that could one day be used to improve the healing of cardio-vascular damage or other injuries.

"It is likely that modifications of this small molecule approach may be used to generate other body cells of therapeutic interest," Cooke concluded.

The study appeared will appear in the upcoming issue of Circulation.

Nov 08
Earlier poor eating habits may impact health even after diet is improved
A new research has revealed that earlier poor eating habits may impact health even after diet is improved.

The scientists used mice to show that even after successful treatment of atherosclerosis, including lowering of blood cholesterol and a change in dietary habits, the effects of an unhealthy lifestyle still affect the way the immune system functions.

This change in function occurs largely because poor eating habits alter the way genes express themselves, including genes related to immunity and this change in gene expression (epigenetics) ultimately keeps the risk of cardiovascular disorders higher than it would be had there been no exposure to unhealthy foods in the first place.

Researcher Erik van Kampen said that this study demonstrates the importance of diet-induced changes in the epigenome and encourages further research into the interaction between dietary patterns, DNA methylation and disease.

John Wherry, Deputy Editor of the Journal of Leukocyte Biology said that the ability of nutritional history to have durable affects on immune cells demonstrated in this new report could have profound implications for treatment of diseases with immune underpinnings.

Wherry added that the length of such effects will be critical to determine and it will be interesting to examine the effects of drugs that can modify epigenetics.

The study is published in the Journal of Leukocyte Biology.

Nov 07
Why women buy beauty magazines to look thin
Instead of hurting egos, super-thin models featured in beauty magazines boost "thinspiration", the belief of normal-sized women that they can make themselves look just as attractive as the models they see in these magazines, finds a research.

The researchers found that the women buying beauty magazines to look thin are less likely to engage in weigh-loss activities.

"Women get the message that they can look just like the models they see in the magazines," said Silvia Knobloch-Westerwick, author of the study and professor of communication at The Ohio State University.

"It makes them feel better at first, but in the long run women are buying into these thinness fantasies that just won't come true," Knobloch-Westerwick said.

The study involved 51 female college students.

The study found that women who felt greater "thinspiration" by viewing images of thin models were actually less likely to engage in weight-loss behaviours.

"They felt better about their body instantly when viewing the images and related content. They were not thinking about what they had to do to look like these models," Knobloch-Westerwick pointed out.

The study appeared online in the journal Health Communication.

Nov 06
Inhaling secondhand cigarette smoke can make you pile on the pounds
A new study has revealed that exposure to cigarette smoke can actually cause weight gain, secondhand smoke being the biggest reason.

Study author Benjamin Bikman, professor of physiology and developmental biology at Brigham Young University, said that for people who are in a home with a smoker, particularly children, the increased risk of cardiovascular or metabolic problems is massive.

The researchers wanted to pinpoint the mechanism behind why smokers become insulin resistant and to find out the implications of smoke on metabolic function, they exposed lab mice to side-stream (or second-hand) smoke and followed their metabolic progression.

It was found that those mice that were exposed to smoke put on weight and when the researchers drilled down to the cellular level, they found the smoke triggered a tiny lipid called ceramide to alter mitochondria in the cells, causing disruption to normal cell function and inhibiting the cells' ability to respond to insulin.

The scientists said that the lungs provide a vast interface with our environment and this research shows that a response to involuntary smoking includes altering systemic sensitivity to insulin. Once someone becomes insulin resistant, their body needs more insulin. And any time you have insulin go up, you have fat being made in the body.

The study was published in the American Journal of Physiology: Endocrinology and Metabolism.

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