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Jun 13
Diabetes Calculator for Kids
Nationwide Children's Hospital recently developed an online resource to help parents manage their child's diabetes more effectively and care for their health at home. The "Diabetes Calculator for Kids," a first of its kind electronic tool geared toward the pediatric patient, allows parents, caregivers and the adolescent patient themselves to create an individualized chart which calculates the correct insulin dosage that should be given prior to eating.

Diabetes, which affects nearly 1 in every 400 children and adolescents in the United States, is a disease that is characterized by a high blood glucose or "sugar" level. Managing a child's diabetes requires the proper balance between insulin dose, food and activity on a daily basis. It is important to keep the child's blood sugars within a target range at all times. Modern insulin therapy involves administering rapid-acting insulin before each meal and adjusting the dose based on the current blood glucose level and how much food will be eaten.

The Diabetes Calculator for Kids, available for any patient who uses insulin, creates an individualized chart for rapid-acting insulin bolus dosage in five easy steps. After the parent or patient completes those steps online, a customized chart is produced that can be emailed or printed off. It provides the parent, caregiver or patient an easy way to look up the correct insulin dosage based on current blood glucose, without having to do the math each time.

"The goal is to provide an additional tool to empower families to successfully manage their child's diabetes at home in order to provide as normal a life as possible for that child," said David Repaske, MD, PhD, chief of Endocrinology, Metabolism & Diabetes at Nationwide Children's and also a faculty member at The Ohio State University College of Medicine. "The chart can also be printed out and taken to school or given to a sitter to ensure accurate insulin dosing without the need to learn the formula and do the math for each dose."

Nationwide Children's always recommends that parents consult with their child's physician first with any questions related to their child's individual diabetes management plan.

SOURCE Nationwide Children's Hospital

Jun 11
CTP-354 Phase 1 trial in healthy volunteers
Concert Pharmaceuticals, Inc. today announced that it has initiated a Phase 1 clinical trial with CTP-354. CTP-354 is a novel GABAA receptor subtype-selective modulator that has demonstrated no sedation at therapeutic doses in preclinical models in contrast to existing GABAA receptor non-selective agonists, such as benzodiazepines. Concert is developing CTP-354 for the potential treatment of spasticity and chronic pain. The Phase 1 single ascending dose study will evaluate the safety, tolerability and pharmacokinetics of CTP-354 in healthy volunteers. The company also intends to conduct a Positron Emission Tomography (PET) study to assess brain receptor occupancy of CTP-354 in healthy volunteers. Concert expects to report top-line results of the Phase 1 single ascending dose study by year-end.

"Based on CTP-354's preclinical profile, we believe it has the potential to offer patients effective treatment for these chronic conditions with an improved therapeutic profile. We look forward to assessing CTP-354 in our clinical program."

"There is a significant unmet need for effective and better tolerated agents in the treatment of both spasticity and chronic pain, particularly treatments that would reduce or avoid the adverse events of sedation and ataxia that are commonly associated with existing treatments," said Roger Tung, Ph.D., President and Chief Executive Officer of Concert Pharmaceuticals. "Based on CTP-354's preclinical profile, we believe it has the potential to offer patients effective treatment for these chronic conditions with an improved therapeutic profile. We look forward to assessing CTP-354 in our clinical program."

The Phase 1 study is a randomized, double-blind, placebo controlled study to assess single ascending doses of CTP-354 in healthy adult volunteers in the United States. The program advanced into Phase 1 clinical testing following successful preclinical studies with CTP-354 (previously referred to as C-21191). CTP-354 was developed based on an earlier generation of investigational GABAA receptor modulators that demonstrated promising receptor subtype selectivity, but lacked a favorable pharmacokinetic profile. Concert's selective incorporation of deuterium in CTP-354 significantly improved pharmacokinetic properties in preclinical models while maintaining the desirable pharmacological activity seen with the earlier generation modulators.

SOURCE Concert Pharmaceuticals Inc.

Jun 08
Breastfeeding benefits baby`s brain
A new study has found more evidence that breastfeeding is good for the baby`s brain.

The study by researchers from Brown University, made use of specialized baby-friendly magnetic resonance imaging (MRI) to look at the brain growth in a sample of children under the age of 4.

The research found that by age 2, babies who had been breastfed exclusively for at least three months had enhanced development in key parts of the brain compared to children who were fed formula exclusively or who were fed a combination of formula and breast milk.

The extra growth was most pronounced in parts of the brain associated with language, emotional function, and cognition, the research showed.

This isn`t the first study to suggest that breastfeeding aids babies` brain development.

Behavioural studies have previously associated breastfeeding with better cognitive outcomes in older adolescents and adults.

But this is the first imaging study that looked for differences associated with breastfeeding in the brains of very young and healthy children, Sean Deoni, assistant professor of engineering at Brown and the study`s lead author said.

The findings are published in the journal NeuroImage.

Jun 08
25% of men under 40 suffer from newly-diagnosed ED
A new study has found that one in four men seeking medical help for newly-developed erectile dysfunction (ED) was younger than 40 years, and nearly half of young men with the condition had severe ED.

While larger population-based studies are needed, the findings suggest that erectile dysfunction in young men may be more prevalent and more serious than previously thought.

Erectile dysfunction is a common complaint in men over 40 years of age.

Prevalence increases with age, but the prevalence and risk factors of erectile dysfunction among younger men have been scantly analyzed.

The research that has been done paints a vague picture, reporting prevalence rates ranging between two percent and nearly 40 percent.

To provide more clarity, Paolo Capogrosso, MD, of the University Vita-Salute San Raffaele, in Milan, Italy, and his colleagues assessed the sociodemographic and clinical characteristics of 439 men seeking medical help for newly-developed erectile dysfunction between January 2010 and June 2012 at a single academic outpatient clinic.

Of the 439 patients, 114 (26 percent) were aged 40 years or younger.

Compared with older patients, younger patients had a lower average body mass index, a higher average level of testosterone in the blood, and a lower rate of other medical conditions. (Only 9.6 percent of younger patients had one or more concomitant medical conditions compared with 41.7 percent among older patients.)

Younger ED patients smoked cigarettes and used illicit drugs more frequently than older patients.

Premature ejaculation was more common in younger men, whereas Peyronie`s disease (bent erection from scar tissue) was more prevalent in older patients.

Severe erectile dysfunction was found in 48.8 percent of younger patients and 40 percent of older patients while the rates of mild, mild-to-moderate, and moderate erectile dysfunction were not significantly different between the two groups.

The findings are published in The Journal of Sexual Medicine.

Jun 07
Cheese can help prevent cavities
A new study led by an Indian researcher has found that consuming cheese and other dairy products may help protect teeth against cavities.

The study sampled 68 subjects ranging in age from 12 to 15, and the authors looked at the dental plaque pH in the subjects` mouths before and after they consumed cheese, milk, or sugar-free yogurt.
A pH level lower than 5.5 puts a person at risk for tooth erosion, which is a process that wears away the enamel (or protective outside layer) of teeth.

"The higher the pH level is above 5.5, the lower the chance of developing cavities," Vipul Yadav, MDS, lead author of the study, said.

The subjects were assigned into groups randomly.

Researchers instructed the first group to eat cheddar cheese , the second group to drink milk, and the third group to eat sugar-free yogurt.

Each group consumed their product for three minutes and then swished with water.

Researchers measured the pH level of each subject`s mouth at 10, 20, and 30 minutes after consumption.

The groups who consumed milk and sugar-free yogurt experienced no changes in the pH levels in their mouths.

Subjects who ate cheese, however, showed a rapid increase in pH levels at each time interval, suggesting that cheese has anti-cavity properties.

The study indicated that the rising pH levels from eating cheese may have occurred due to increased saliva production (the mouth`s natural way to maintain a baseline acidity level), which could be caused by the action of chewing.

Additionally, various compounds found in cheese may adhere to tooth enamel and help further protect teeth from acid.

The study is published in General Dentistry, the peer-reviewed clinical journal of the Academy of General Dentistry (AGD).

Jun 07
Origin of wide range of brain disorders pinpointed
Scientists have discovered a mechanism that guides the exquisite wiring of neural circuits in a developing brain-gaining unprecedented insight into the faulty circuits that may lead to brain disorders ranging from autism to mental retardation.

The researchers at Weill Cornell Medical College explained that faulty wiring occurs when RNA molecules embedded in a growing axon are not degraded after they give instructions that help steer the nerve cell. So, for example, the signal that tells the axon to turn-which should disappear after the turn is made-remains active, interfering with new signals meant to guide the axon in other directions.

The scientists said that there might be a way to use this new knowledge to fix the circuits.

"Understanding the basis of brain miswiring can help scientists come up with new therapies and strategies to correct the problem," said the study`s senior author, Dr. Samie Jaffrey, a professor in the Department of Pharmacology.

"The brain is quite `plastic` and changeable in the very young, and if we know why circuits are miswired, it may be possible to correct those pathways, allowing the brain to build new, functional wiring," he said.

Disorders associated with faulty neuronal circuits include epilepsy, autism, schizophrenia, mental retardation and spasticity and movement disorders, among others.

In this study, researchers investigated neurons that travel up the spinal cord into the brain.

"It is very critical that axons are precisely positioned in the spinal cord. If they are improperly positioned, they will form the wrong connections, which can lead to signals being sent to the wrong target cells in the brain," Dr. Jaffrey said.

The team found that RNA molecules embedded in the growth cone are responsible for instructing the axon to move left or right, up or down. These RNAs are translated in growth cones to produce antenna-like proteins that steer the axon like a self-guided missile.

"As a circuit is being built, RNAs in the neuron`s growth cones are mostly silent. We found that specific RNAs are only read at precise stages in order to produce the right protein needed to steer the axon at the right time. After the protein is produced, we saw that the RNA instruction is degraded and disappears," he said.

"If these RNAs do not disappear when they should, the axon does not position itself properly-it may go right instead of left-and the wiring will be incorrect and the circuit may be faulty," Dr. Jaffrey explained.

The research finding answers a long-standing puzzle in the quest to understand brain wiring, added Dr. Dilek Colak, a postdoctoral associate in Dr. Jaffrey`s laboratory.

The study was published in the journal Cell.

Jun 06
Reduction in BMI cuts diabetes risk in obese teens
Researchers found that obese teenagers who reduced their body mass index (BMI) by 8 percent or more had improvements in insulin sensitivity, an important metabolic factor related to the later development of type 2 diabetes.

The teens followed a family-based, lifestyle-modification weight loss program that offers the potential to become a broader model.

BMI is a measure of body weight adjusted for height.

"This threshold effect that occurs at 8 percent suggests that obese adolescents don`t need to lose enormous amounts of weight to achieve improvements," said pediatric endocrinologist Lorraine Levitt Katz, M.D., of the Diabetes Center for Children at The Children`s Hospital of Philadelphia.

"The improvements in insulin sensitivity occurred after four months of participating in a lifestyle-modification program," Katz stated.

The study team analyzed results in 113 primarily urban adolescents, aged 13 to 17, of whom 81 percent were female, and 62 percent were African American. At the start of the study, their mean BMI was 37.1, placing them in the severely obese range. None had type 2 diabetes, but their obesity placed them at high risk to develop the disease in the future.

An important goal of the study was to determine the threshold of weight loss that significantly impacted insulin sensitivity, glucose tolerance and the presence of metabolic syndrome (MS). MS, as well as abnormal values in insulin sensitivity and glucose tolerance, is associated with the development of type 2 diabetes. In type 2 diabetes, the body is unable to produce enough, or to properly use, insulin. Improved insulin sensitivity reflects a better ability to process insulin.

The main finding of the current study was a significant improvement in all measures of insulin sensitivity. There was also a trend toward improvement in metabolic syndrome.

The threshold of 8 percent-the level at which a decreased BMI showed improved insulin sensitivity-was consistent with results found previously in adults.

Importantly, said first author Pamela Abrams, while the ideal goal is to achieve normal weight levels, you don`t need to be skinny to see improvements. This 8 percent reduction in BMI is achievable, and BMI is easy for primary care physicians to track."

The authors added that this study was relatively small, and that future research in larger numbers of patients is needed to reveal longer-term results, and to investigate further effects on adolescent metabolism and health.

The findings appeared online last month in The Journal of Pediatrics.

Jun 06
People need to get less emotional about antibiotics
People need to talk about excessive use of antibiotics without getting emotional or mixing politics into the discussion, Ada Yonath, who won the 2009 Nobel Prize in Chemistry, said.

"Perhaps we committed errors in using antibiotics for treating viral diseases ... but we learned that that does not work. We learned a bunch of things ... so it is incorrect to say we are abusing antibiotics," Yonath said.

Yonath is one of the scientists participating in the 3rd World Summit on Evolution on Ecuador`s Galapagos Islands.

The summit, which ends Thursday, is taking place in Puerto Baquerizo Moreno, where leading scientists are discussing evolution, genomics, microorganisms and diseases, among other topics.

Yonath said antibiotics were extremely useful, but she criticized the "political" use of the issue.

The use of antibiotics to fight bacterial infections has allowed average life expectancies to rise from 40 or 50 years to double that in just a few decades, Yonath said.

Jun 05
Daily sunscreen slows skin ageing
The daily use of sunscreen significantly shows the ageing of skin, and also helps prevent skin cancer, a new study has suggested.

The world-first study of 900 young and middle-aged men and women showed that after four and a half years, those who applied sunscreen most days had no detectable ageing of the skin.

They also had 24 percent less skin ageing than people who used sunscreen only some of the time, if at all.

The study was led by Queensland Australian of the Year, Queensland Institute of Medical Research`s Professor Adele Green, in collaboration with investigators at the University of Queensland`s School of Population Health.

"This has been one of those beauty tips you often hear quoted, but for the first time we can back it with science: protecting yourself from skin cancer by using sunscreen regularly has the added bonus of keeping you looking younger," Professor Green said.

"And the study has shown that up to middle age, it`s not too late to make a difference."

The research - part of QIMR`s long-running Nambour Skin Cancer Prevention Trial - involved half of the participants regularly using SPF15+ sunscreen on their face, arms and hands and the other half using sunscreen in their usual way, if at all.

Silicone impressions, or moulds, were taken from the backs of all participants` hands at the start and end of the trial to grade the damage over the four and a half years of the study.

The participants were all aged under 55, to ensure that photo-ageing, rather than chronological ageing, was the major factor in skin changes.

"And of course, along with seeking shade and wearing clothing cover, sunscreen is a mainstay of sun protection. It prevents sunburn in the short-term and skin cancer in the long-term,` Professor Green said.

The study also tested the theory that beta-carotene supplements can prevent skin ageing.

"Our findings suggest that beta-carotene supplements do not influence skin ageing, although we can`t rule out the possibility of a small difference for better or worse. There would need to be further study into beta-carotene to rule out benefit or harm," Professor Green said.

The study was recently published in the Annals of Internal Medicine.

Jun 05
Vegetarian diets linked to lower death risk
Vegetarian diets have been linked with reductions in risk for several chronic diseases, including hypertension, but a new study has claimed that they are also associated with reduced death rates.

Michael J. Orlich, M.D., of Loma Linda University in California, and colleagues examined all-cause and cause-specific mortality in a group of 73,308 men and women Seventh-day Adventists.

Researchers assessed dietary patients using a questionnaire that categorized study participants into five groups: non-vegetarian, semi-vegetarian, pesco-vegetarian (includes seafood), lacto-ovo-vegetarian (includes dairy and egg products) and vegan.

The study noted that some evidence suggested that vegetarian dietary patterns could be associated with reduced mortality, but the relationship is not well established.

There were 2,570 deaths among the study participants during a mean (average) follow-up time of almost six years.

The overall mortality rate was six deaths per 1,000 person years. The adjusted hazard ratio (HR) for all-cause mortality in all vegetarians combined vs. non-vegetarians was 0.88, or 12 percent lower, the study results showed.

The association also appears to be better for men with significant reduction in cardiovascular disease mortality and IHD death in vegetarians vs. non-vegetarians. In women, there were no significant reductions in these categories of mortality, the results indicate.

The authors wrote that the results demonstrate an overall association of vegetarian dietary patterns with lower mortality compared with the non-vegetarian dietary pattern.

The findings have been published online by JAMA Internal Medicine.

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