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Dec 03
Protein behind cancer spread identified
A new study has found that cyclin D1, a protein that helps push a replicating cell through the cell cycle also mediates the processing and generation of mature microRNA (miRNA).

The research suggests that a protein strongly implicated in human cancer also governs the non-protein-coding genome.

The non-coding genome, previously referred to as junk DNA, makes up most of the human genome, and unlike the coding genome, varies greatly between species.

"In addition to its role in regulating the cell cycle, cyclin D1 induces Dicer and thereby promotes the maturation of miRNA," lead researcher Richard Pestell, M.D., Ph.D., Director of the Kimmel Cancer Center at Thomas Jefferson University and Chair of the Department of Cancer Biology, said.

Dicer is a protein that converts inactive hairpin-structured microRNA precursors into their active single stranded form.

"The work supports the idea that cancer-causing proteins like cyclin D1 may drive cancer progression in part via miRNA biogenesis," he said.

Using antisense RNA, Dr. Pestell's group was the first to show that cyclin D1 drives mammary tumor growth in vivo.

In prior work, they showed that cyclin D1 regulates the non coding genome, and that the non-coding genome, in turn, regulates expression of cyclin D1.

Furthermore, the group showed that many cancer patients encode a form of cyclin D1 that evades negative feedback from the non coding genome.

These attenuating feedback loops between the non-coding and coding genome may be a common theme in cancer and other biological processes.

In the current study, the group sought to investigate the mechanism by which cyclin D1 regulates the biogenesis of non coding miRNA.

Dr. Pestell and colleagues developed transgenic mice that could induce cyclin D1 expression in the breast and examined cells with cyclin D1 gene deleted.

The researchers noticed that cells lacking cyclin D1 produced less of the miRNA-processing protein, Dicer, and therefore had reduced levels of mature miRNA.

The study is published in the journal Nature Communications.

Dec 03
Meat, egg and dairy products necessary for brain development
The deficiency of asparagine synthetase, which is found in meat, eggs and dairy products, caused by rare genetic disorder affects development of the brain.

Since Asparagine is naturally produced by the body, it was considered non-essential until now.

However, researchers at the University of Montreal and its affiliated CHU Sainte-Justine Hospital found that the amino acid is essential for normal brain development.

"The cells of the body can do without it because they use asparagine provided through diet but it is not well transported to the brain via the blood-brain barrier," senior co-author of the study Dr. Jacques Michaud said.

In April 2009, a Quebec family experienced the worst tragedy as their 1-year-old son died of a rare genetic disease causing congenital microcephaly, intellectual disability, cerebral atrophy, and refractory seizures.

The most tragic part of the event was that it was their third infant to die in this family from the same disease.

This led Dr. Michaud to discover the genetic abnormality responsible for this developmental disorder.

The team identified the gene affected by the mutation code for asparagine synthetase, the enzyme responsible for synthesizing the amino acid asparagine.

"In healthy subjects, it seems that the level of asparagine synthetase in the brain is sufficient to supply neurons but in individuals having the disability, the enzyme is not produced in sufficient quantity, and the resulting asparagine depletion affects the proliferation and survival of cells during brain development," Michaud said.

The potential solution is that knowledge about gene mutations can be used to develop treatments.

"The results not only open the door to a better understanding of the disease but they also give us valuable information about the molecular mechanisms involved in brain development, which is important for the development of new treatments, Michaud added.

Dec 02
BRCA-negative results may 'not always' imply reduced breast cancer risk
A new study has found that women who are members of families with BRCA2 mutations but who test negative for the family-specific BRCA2 mutations are still at greater risk for developing breast cancer compared with women in the general population.

Women with certain mutations in their BRCA1 or BRCA2 genes are at increased risk for breast cancer. However, the study suggested that it may not always be true.

"We found that women who test negative for family-specific BRCA2 mutations have more than four times the risk for developing breast cancer than the general population," Gareth R. Evans from University of Manchester in the United Kingdom, said. "We also found that any increased risk for breast cancer is largely limited to BRCA2 families with strong family history and other genetic factors.

Evans said that it is likely that these women inherit genetic factors other than BRCA-related genes that increase their breast cancer risk. About 77 single nucleotide polymorphisms are linked to breast cancer risk.

He said that identification of additional SNPs is necessary to understand why some of the BRCA-negative women from BRCA families are at higher risk.

The authors noted that specialists should use caution when stating that a woman's breast cancer risk is the same as that of the general population following a negative test, because it may not be true for some women who come from BRCA2 families with a strong family history.

The study is published in journal Cancer Epidemiology, Biomarkers and Prevention.

Dec 02
Skipping meals can lead to weight gain, diabetes
Are you skipping your meals as part of a quick fix diet plan to lose weight? You are in for trouble. Because skipping meals does more bad than good to your body. Not only is your body deprived of essential nutrients but this also drastically affects the metabolism leading to weight gain and diabetes.

Most people tend to skip breakfast for instant weight loss. But in their desperate attempt they send their metabolism for a toss. Metabolism is the simple process of breaking your food into smaller, usable parts that helps you stay active through the day. When you skip meals your metabolism has nothing to do. As a result your metabolism is unable to break down portions that you eat later in the day, and the food gets stored as fat leading to weight gain.

Skipping meals also drastically affects blood sugar levels. During metabolism some part of this food that you eat is stored as fat, while other parts enter the bloodstream as sugar, to provide you with energy throughout the day. Not eating at regular intervals can drastically lower your blood sugar levels making you susceptible to developing diabetes later in life.

So eat at the right times, eat healthy and exercise to stay fit.

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